Whipped Greek Yogurt Light Creamy and Naturally Sweetened
Looking for a delicious and versatile topping that’s lighter than whipped cream but richer than plain yogurt?
This Whipped Greek Yogurt recipe blends the best of both worlds — thick, creamy texture with a slight tang and just the right amount of sweetness.
Perfect as a topping for desserts, a base for parfaits, or even as a healthier dip for fresh fruits and granola.
With just four simple ingredients, you can whip up this heavenly treat in minutes!
Ingredients:
(Scale: 1x, 2x, 3x)
- 1 cup 2% or whole milk thick Greek yogurt (such as Fage)
- 3/4 cup heavy cream
- 3 tablespoons honey
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions:
Step 1: Combine Ingredients
In a medium mixing bowl, add:
- Greek yogurt
- Heavy cream
- Honey
- Vanilla bean paste (or vanilla extract)
The vanilla bean paste will give you beautiful specks throughout and a more intense vanilla flavor, but extract works perfectly if that’s what you have on hand.
Step 2: Whip the Mixture
Using a hand mixer or a stand mixer fitted with a whisk attachment:
- Start whipping on medium speed for about 30 seconds to incorporate all the ingredients.
- Increase to high speed and continue whipping for 3 to 4 minutes, or until medium stiff peaks form.
You’ll know it’s ready when the mixture holds its shape well but still looks soft and silky.
Step 3: Serve and Enjoy
Serve the whipped Greek yogurt immediately or refrigerate for later use.
It pairs beautifully with:
- Fresh berries
- Granola and nuts
- Crepes and waffles
- Pancakes and French toast
- Pies, cakes, or crisps (instead of heavy whipped cream)
You can also spoon it into small bowls for a light, satisfying snack or breakfast.
Serving Ideas:
- Breakfast Parfait:
Layer whipped Greek yogurt with granola, strawberries, and a drizzle of extra honey. - Dessert Topper:
Use it instead of whipped cream over chocolate cake, lemon bars, or berry cobbler. - Fruit Dip:
Serve with sliced apples, bananas, and melon for a healthy party appetizer. - Sweet Crepes:
Spread inside a warm crepe and top with powdered sugar and fresh fruit.
Tips for the Best Whipped Greek Yogurt:
- Use full-fat Greek yogurt for the creamiest texture and best flavor.
- Chill your mixing bowl and beaters ahead of time to speed up the whipping process.
- Customize sweetness:
Adjust the honey amount depending on whether you want it more or less sweet. - Flavor variations:
Add a little cinnamon, lemon zest, or cocoa powder for a twist!
Nutritional Information (Per 1/4 Cup Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Cholesterol | 50 mg |
| Sodium | 25 mg |
| Carbohydrates | 10 g |
| Fiber | 0 g |
| Sugars | 9 g |
| Protein | 5 g |
| Calcium | 10% DV |
(Nutrition is estimated based on typical ingredient values.)
Why You’ll Love This Whipped Greek Yogurt:
- Simple and quick: Ready in under 5 minutes.
- Rich and creamy: With just the right amount of sweetness.
- Versatile: Great for breakfast, snacks, or dessert.
- Healthier alternative: A more nutrient-dense option compared to pure whipped cream.
If you’re looking for a delicious, easy way to elevate your breakfast bowls, desserts, or even a quick snack, this Whipped Greek Yogurt will absolutely hit the spot!