The Best Potatoes You’ll Ever Taste – Crispy, Flavorful, and Irresistible
If you’re looking for the ultimate potato side dish, you’ve just found it. These oven-roasted potatoes are perfectly crispy on the outside, soft and fluffy on the inside, and bursting with flavor from aromatic herbs and garlic. Whether you’re serving them with grilled meats, roasted vegetables, or as a satisfying snack, these potatoes are guaranteed to impress.
🥔 Ingredients:
- 1 kg (2.2 lbs) Yukon Gold or baby potatoes
- 3 tbsp high-quality olive oil
- 4 garlic cloves, finely minced
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika (optional, for color and depth)
- 1 tsp dried rosemary or thyme (or both)
- Fresh flat-leaf parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra richness)
🔪 Instructions:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes: Wash thoroughly. Peel if desired, then cut into evenly sized chunks to ensure consistent cooking.
- Parboil for perfection: Boil the potatoes in salted water for 8–10 minutes until just fork-tender. Drain and allow them to steam dry for a few minutes—this helps them crisp up better in the oven.
- Flavor infusion: In a large bowl, combine olive oil, minced garlic, salt, pepper, paprika, and herbs. Toss the potatoes in the mixture until every piece is well coated.
- Roast to golden perfection: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping once halfway through, until they’re crispy and golden-brown.
- Final touches: Optionally, sprinkle with freshly grated Parmesan during the last 5 minutes of baking. Once out of the oven, garnish with chopped parsley for a fresh finish.
- Serve hot and enjoy: These potatoes are best enjoyed immediately, straight from the oven, while they’re at their crispiest.
✅ Pro Tips:
- For extra crispiness, gently rough up the edges of the parboiled potatoes before roasting.
- Want a spicy kick? Add a pinch of chili flakes to the seasoning.
- These potatoes reheat beautifully in the air fryer or oven.