Skillet Ham, Egg, and Potato Breakfast Hash
When you’re craving a hearty, satisfying breakfast that’s easy to whip up in one pan, look no further than this Skillet Ham, Egg, and Potato Breakfast Hash!
With crispy golden hash browns, savory ham, fluffy scrambled eggs, melty cheddar cheese, and a pop of fresh parsley, this breakfast delivers big flavor with minimal fuss.
Perfect for weekend brunches, holiday mornings, or even a quick and cozy dinner.
Ingredients:
(Scale: 1x, 2x, 3x)
- 3 1/2 tablespoons butter, divided
- 1 medium red bell pepper, chopped (about 1 1/4 cups)
- 1/2 cup chopped yellow onion
- 1 (20 oz) package refrigerated shredded hash brown potatoes
- 8 oz chopped cooked ham*
- 6 large eggs, lightly beaten to blend whites and yolks
- Salt and freshly ground black pepper, to taste
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
*You can use leftover holiday ham or store-bought diced ham.
Instructions:
Step 1: Sauté the Vegetables
Melt 3 tablespoons butter in a 12-inch cast iron skillet (or other heavy skillet) over medium-high heat.
Add the chopped red bell pepper and onion, and sauté for about 3 minutes until they begin to soften and become fragrant.
Step 2: Add the Hash Browns
Toss the shredded hash brown potatoes into the skillet with the vegetables.
Spread the mixture into an even layer and season with salt and black pepper to taste.
Let the potatoes cook, stirring only occasionally, until they begin to turn golden brown — about 6–7 minutes.
Step 3: Stir in the Ham
Add the chopped ham to the skillet and continue cooking until the potatoes are tender and cooked through, about 3 minutes longer.
Step 4: Cook the Eggs
Push the potato mixture to one side of the pan.
Reduce the heat to low.
Melt the remaining 1/2 tablespoon butter in the empty half of the skillet.
Pour the beaten eggs into the buttered side of the skillet.
Season with a little more salt and pepper.
Cook the eggs, stirring gently, until they are just set and no longer runny.
Step 5: Combine and Finish
Toss the eggs and potato-ham mixture together in the skillet.
Sprinkle over the shredded cheddar cheese and toss just a few times to melt the cheese and combine all the flavors.
Finish with a sprinkle of chopped fresh parsley for a burst of color and freshness.
Serve warm and enjoy every cheesy, savory bite!
Tips for Perfect Breakfast Hash:
- Use a cast iron skillet for the best crispy potatoes.
- Let the potatoes sit: Resist stirring too often so they can get that delicious golden crust.
- Customize: Swap ham for cooked bacon, sausage, or even smoked turkey!
- Add veggies: Toss in some mushrooms, spinach, or jalapeños for even more flavor and nutrition.
Nutritional Information (Per Serving, assuming 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Cholesterol | 195 mg |
| Sodium | 720 mg |
| Carbohydrates | 16 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Protein | 17 g |
| Vitamin C | 35% DV |
| Calcium | 20% DV |
| Iron | 10% DV |
(Nutrition estimates are based on standard ingredients and serving sizes.)
Why You’ll Love This Skillet Hash:
- One skillet, minimal cleanup.
- Perfect for using up leftover ham and veggies.
- Satisfying, high-protein breakfast or brunch.
- So customizable — make it your own!
Whether you’re making it for a lazy Sunday brunch or a quick weeknight dinner, this Ham, Egg, and Potato Breakfast Hash is a comforting, delicious option that always hits the spot!