Good Old-Fashioned Pancakes Recipe | Fluffy Homemade Pancakes from Scratch
Looking for the best homemade pancakes? This easy Good Old-Fashioned Pancakes recipe delivers soft, fluffy pancakes every time – perfect for a cozy weekend breakfast or brunch.
⭐ Quick Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 pancakes
- Cuisine: American
- Keywords: fluffy pancakes, homemade pancakes, easy pancake recipe, classic pancakes
📋 Ingredients for Old-Fashioned Pancakes
To make this traditional pancake recipe from scratch, you’ll need:
- 1 ½ cups (190 g) all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups (300 ml) milk
- 1 large egg
- 3 tablespoons butter, melted
- Extra butter or oil for the pan
🥣 How to Make Good Old-Fashioned Pancakes (Step-by-Step)
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2: Add Wet Ingredients
In a separate bowl, beat the egg, then add the milk and melted butter. Pour the wet mixture into the dry ingredients and stir gently until combined. Do not overmix — some lumps are fine.
Step 3: Heat the Skillet
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 4: Cook the Pancakes
Scoop about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form and edges begin to dry. Flip and cook another 1–2 minutes until golden brown.
Step 5: Serve and Enjoy!
Serve your homemade pancakes warm with maple syrup, fresh berries, or your favorite toppings.
🍽️ Serving Suggestions
- Classic: Maple syrup + a pat of butter
- Fresh & Fruity: Banana slices, blueberries, or strawberries
- Indulgent: Whipped cream and chocolate chips
💡 Pro Tips for Perfect Pancakes
- Let the batter rest for 5–10 minutes before cooking for extra fluffiness.
- Use a measuring cup or ladle for even pancake sizes.
- Keep cooked pancakes warm in the oven at 200°F (90°C) while finishing the batch.
📌 Why You’ll Love This Recipe
✔ Quick and easy to make
✔ Perfect texture — soft, fluffy, golden
✔ Made with basic pantry ingredients
✔ Great for breakfast or brunch