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Fudgy Triple Chocolate Brownies – The Ultimate Chocolate Lover’s Dream

If you’re a fan of rich, gooey brownies loaded with melty chocolate chips, this recipe is your new favorite! These Fudgy Triple Chocolate Brownies are easy to make, require basic ingredients, and are ready in under 1 hour. Perfect for bake sales, potlucks, or a cozy night in.


📋 Ingredients

Brownie Batter:

  • 1 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt

Chocolate Chips:

  • 1 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

👩‍🍳 Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal.

2. Mix Wet Ingredients:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in the vanilla extract.

3. Add Dry Ingredients:
Sift in flour, cocoa powder, and salt. Gently fold until the batter is just combined — don’t overmix!

4. Fold in Chocolate Chips:
Stir in the semisweet, milk, and white chocolate chips evenly.

5. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

6. Cool & Slice:
Let brownies cool completely in the pan before slicing into thick, fudgy squares.


💡 Tips for the Best Brownies

  • Want them extra gooey? Bake on the shorter side (25 min).
  • Add a pinch of sea salt on top before baking for a sweet-salty flavor bomb.
  • Love crunch? Add chopped nuts or pretzels to the batter.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 28g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

📦 Storage

Store in an airtight container at room temperature for up to 4 days. They also freeze beautifully for up to 2 months.


📌 Pin Title:

Fudgy Triple Chocolate Brownies – Easy & Gooey Recipe

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