Easy Homemade Breakfast Sandwiches on English Muffins
If you’re looking for a breakfast that’s hearty, satisfying, and quick enough for busy mornings, these Homemade Breakfast Sandwiches are exactly what you need!
Fluffy eggs with herbs, savory ham, melty cheddar cheese, and perfectly toasted English muffins — it’s everything you love in a breakfast sandwich, made easily at home.
They come together in less than 30 minutes and are completely customizable based on your favorite ingredients!
Ingredients:
(Scale: 1x, 2x, 3x)
- 5 large eggs
- 3 tablespoons heavy cream
- 1/4 teaspoon salt (or more to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons minced fresh chives
- 4 English muffins (white, wheat, or sourdough), split in half
- 8 slices (8 oz) deli ham (Black Forest or Tavern style work great)
- 4 slices (4 oz) cheddar cheese (medium or sharp preferred) or Swiss cheese
- Hot sauce, to taste (optional)
- Olive oil or avocado oil spray
Instructions:
Step 1: Prepare the Egg Mixture
In a mixing bowl, whisk together:
- Eggs
- Heavy cream
- Salt
- Black pepper
- Chopped parsley
- Minced chives
Whisk until the yolks and whites are fully combined and the mixture is light and slightly frothy.
Step 2: Cook the Eggs
Spray a 12-inch non-stick skillet with cooking spray and heat over medium-low.
Pour in the egg mixture and cook gently, stirring until small curds begin to form.
Once the eggs start setting, gently shape them into a rough 7-inch square using your spatula.
Cut the square into 4 equal portions.
Flip each portion carefully to briefly cook the other side.
Remove from heat before the eggs reach your desired doneness — they will finish cooking with the residual heat of the pan.
Step 3: Toast the English Muffins
Move an oven rack one level above the center and preheat the broiler to LOW.
(If your oven doesn’t have a low broil option, use the standard high broil but keep the rack at the center.)
Place the English muffin halves split side up on a baking sheet and toast under the broiler for about 1 minute, or until lightly golden brown.
Important: Stay close! They can toast very quickly.
Step 4: Add Ham and Cheese
Remove the toasted muffins from the oven.
- Spray each cut side lightly with oil spray.
- Place a slice of cheese on four muffin halves.
- Layer two slices of ham onto each of the other four halves.
Return the baking sheet to the oven and broil for 1–2 minutes, just until the cheese is melted and gooey.
Again, watch closely to prevent burning.
Step 5: Assemble the Sandwiches
- Place one cooked egg portion over the ham layers.
- Add a dash of hot sauce if desired.
- Cap each sandwich with a cheese-topped muffin half.
Serve warm and enjoy this homemade breakfast classic!
Tips for the Best Breakfast Sandwiches:
- Make ahead: You can cook the eggs, toast the muffins, and assemble the sandwiches ahead of time. Just reheat gently before serving.
- Change it up: Swap ham for bacon, sausage, or turkey for variety.
- Extra flavor: Add sautéed spinach, roasted peppers, or a slice of avocado for a gourmet twist.
- Cheese options: Cheddar is classic, but pepper jack, Swiss, or provolone also work beautifully!
Nutritional Information (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Cholesterol | 230 mg |
| Sodium | 960 mg |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Protein | 23 g |
| Calcium | 20% DV |
| Iron | 15% DV |
(Nutrition facts may vary depending on the brand of ingredients used.)
Why You’ll Love These Breakfast Sandwiches:
- Ready in under 30 minutes.
- Fresh, homemade taste far better than drive-thru options.
- Hearty, customizable, and perfect for meal prepping.
- Great for breakfast on-the-go or leisurely weekend brunches.
Whether you’re fueling up for a busy day or treating yourself to a cozy weekend breakfast, these Ham, Egg, and Cheese English Muffin Sandwiches hit the spot every single time!