Crispy Lemon Pepper Chicken Sandwich Recipe – Easy, Flavorful, and Perfectly Crispy
If you’re craving a crispy, juicy chicken sandwich bursting with fresh citrus flavors, look no further! This Crispy Lemon Pepper Chicken Sandwich recipe combines a perfectly breaded and seasoned chicken breast with a tangy lemon-mustard sauce and fresh toppings. It’s quick enough for a weeknight dinner but impressive enough to serve guests any day of the week.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 large egg
- 1 tablespoon water
- 1 cup breadcrumbs
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 2 hamburger buns
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon chopped fresh parsley
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions:
1. Prepare the Chicken:
Slice each chicken breast horizontally to create two thinner pieces for even cooking.
2. Set Up Breading Stations:
- In a shallow bowl, mix flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- In another bowl, whisk the egg with water.
- Place breadcrumbs in a third bowl.
3. Bread the Chicken:
Coat each chicken piece first in the seasoned flour, then dip in the egg mixture, and finally press into the breadcrumbs until fully coated. Set aside.
4. Cook the Chicken:
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces for 4-5 minutes per side, until golden brown and crispy. Transfer to paper towels to drain.
5. Toast the Buns:
Lightly toast hamburger buns on a skillet or in a toaster until golden.
6. Make the Lemon Mustard Sauce:
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, and lemon zest. Stir until smooth.
7. Assemble the Sandwiches:
Spread lemon mustard sauce on the bottom bun halves. Add crispy chicken, then top with shredded lettuce, tomato slices, and chopped parsley. Close with the top buns.
Tips & Variations:
- For extra crunch, double-dip the chicken in the flour, egg, and breadcrumb mixture.
- Spice lovers can increase cayenne pepper or add hot sauce to the sauce.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C) internally.
- For a healthier twist, bake the chicken at 400°F (200°C) for 15-20 minutes instead of frying.
- Customize with pickles, cheese, or avocado to suit your taste.
Conclusion:
This Crispy Lemon Pepper Chicken Sandwich is a fantastic blend of zest, spice, and crunch — perfect for satisfying your comfort food cravings with a fresh twist. Easy to make and packed with flavor, it’s sure to become a family favorite!
Ready to try this recipe? Share your photos and tips in the comments below!