Creamy Tomato Tortellini Soup The Ultimate Comfort Food
When you’re craving something cozy, rich, and satisfying, nothing hits the spot like a steaming bowl of Creamy Tomato Tortellini Soup.
This easy one-pot meal combines the classic flavors of tomato basil soup with the hearty bite of cheese-stuffed tortellini, all wrapped in a luscious, creamy broth.
Perfect for busy weeknights, cozy weekends, or anytime you need a comforting, restaurant-quality meal right at home.
Ingredients:
(Scale: 1x, 2x, 3x)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 cup heavy cream
- 1 (9-ounce) package cheese tortellini
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions:
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat.
Add the diced onion and sauté for 3–4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant.
This savory foundation fills your kitchen with the irresistible aroma of sautéed onions and garlic — the perfect start to a comforting meal.
Step 2: Build the Tomato Base
Pour in the chicken or vegetable broth and water.
Add the crushed tomatoes and stir to combine.
Season the soup base with:
- Dried basil
- Dried oregano
- Garlic powder
- Salt and black pepper
- Red pepper flakes (if using, for a slight kick)
Bring the mixture to a gentle boil, stirring occasionally.
Let it simmer for about 10 minutes to allow the flavors to meld and deepen.
Step 3: Add the Cream and Tortellini
Lower the heat to medium-low.
Slowly stir in the heavy cream, blending it well with the tomato base.
This is the step where the broth transforms into a velvety, rich soup.
Next, add the cheese tortellini directly into the pot.
Cook according to the package directions, typically 5–7 minutes, until the tortellini are tender and heated through.
Tip: Stir occasionally to prevent the pasta from sticking to the bottom.
Step 4: Stir in the Cheese
Once the tortellini are perfectly tender, stir in the shredded mozzarella cheese and grated Parmesan cheese.
The cheeses will melt into the broth, giving the soup a luscious, creamy consistency and adding an extra layer of savory flavor.
Taste the soup and adjust the seasoning as needed — a little extra salt, pepper, or red pepper flakes can enhance the final dish.
Step 5: Garnish and Serve
Ladle the hot soup into bowls.
Top with fresh chopped basil for a burst of color and freshness.
Serve immediately alongside crusty bread, garlic knots, or a simple green salad for a complete and hearty meal.
Tips for the Best Creamy Tomato Tortellini Soup:
- Use high-quality canned tomatoes for the best tomato flavor.
- Don’t overcook the tortellini:
They continue to soften in the hot soup, so cook just until tender. - Add greens:
Stir in a handful of baby spinach or kale during the last few minutes for extra nutrition. - Spice it up:
Add extra red pepper flakes if you love a little heat.
Nutritional Information (Per Serving, assuming 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 900 mg |
| Carbohydrates | 32 g |
| Fiber | 3 g |
| Sugars | 6 g |
| Protein | 15 g |
| Calcium | 20% DV |
| Iron | 15% DV |
(Nutrition facts are approximate and depend on specific brands and ingredients used.)
Why You’ll Love This Creamy Tomato Tortellini Soup:
- One-pot meal, ready in 30 minutes or less.
- Rich, hearty, and full of comforting flavors.
- Family-friendly and kid-approved.
- Perfect for meal prep — leftovers taste even better the next day!
This Creamy Tomato Tortellini Soup is a delicious, satisfying twist on classic tomato soup — and once you try it, it’ll become a staple in your kitchen!