Creamy Potato Dill Soup – Hearty Velvety and Full of Fresh Flavor
If you’re in the mood for something warm, creamy, and incredibly comforting, you need to try this Creamy Potato Dill Soup.
With tender potatoes, sweet carrots, savory onions, and a luxurious swirl of heavy cream, this soup strikes the perfect balance between rich and refreshing thanks to a generous handful of fresh dill.
Simple to prepare, packed with layers of flavor, and ready in about 45 minutes, it’s a cozy bowl of homemade goodness — perfect for any time of year!
Ingredients:
(Scale: 1x, 2x, 3x)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 600 g potatoes, peeled and cubed
- 1 bay leaf
- 1 teaspoon dried marjoram
- 1 liter vegetable broth
- 250 ml heavy cream
- 1 tablespoon all-purpose flour
- 40 g fresh dill, chopped
- Salt and black pepper, to taste
Instructions:
Step 1: Start with the Base
In a large pot, melt the butter and olive oil together over medium heat.
Add the chopped onion and sauté for about 5 minutes, until soft and translucent.
Allowing the onions to cook slowly brings out their natural sweetness, creating a rich foundation for the soup.
Step 2: Layer in the Flavors
Stir in the:
- Minced garlic
- Diced carrots
- Diced celery
Let everything cook together for another 3–4 minutes, allowing the vegetables to soften and the garlic to become aromatic.
At this stage, your kitchen will be filled with the most inviting, earthy scent.
Step 3: Add the Potatoes and Spices
Add:
- Cubed potatoes
- Bay leaf
- Dried marjoram
Season generously with salt and black pepper.
Stir well to coat the potatoes and vegetables with the fragrant oil and spices.
Step 4: Pour in the Broth
Pour in the vegetable broth.
Bring the soup to a boil, then immediately reduce the heat to a gentle simmer.
Let the soup cook for 15–20 minutes, or until the potatoes are fork-tender and easily pierced.
Step 5: Thicken the Soup
In a small bowl, whisk 1 tablespoon all-purpose flour with a few tablespoons of the hot soup broth to create a smooth slurry.
Slowly stir the slurry back into the soup.
Add the heavy cream and let the soup simmer gently for another 5 minutes, stirring occasionally.
This step will thicken the broth beautifully, giving the soup a luxurious, velvety texture.
Step 6: Add the Dill Magic
Stir in the freshly chopped dill.
Let the soup cook for just 2–3 more minutes to infuse the broth with the fresh, slightly tangy aroma of dill.
The moment the dill hits the hot soup, the aroma transforms into something bright, herbaceous, and absolutely mouthwatering.
Step 7: Taste and Serve
Taste the soup and adjust seasoning as needed.
Ladle into bowls and serve warm.
Optional garnishes:
- A sprinkle of extra fresh dill
- A few slices of hard-boiled egg for a traditional touch
Enjoy it with a piece of rustic bread or a light green salad on the side for a complete, cozy meal.
Tips for the Best Creamy Potato Dill Soup:
- Use waxy potatoes like Yukon Golds for the best creamy texture without getting too mushy.
- Don’t overboil after adding the cream:
Keeping the soup at a gentle simmer ensures a smooth, non-curdled finish. - Extra veggies:
Add a handful of spinach or peas toward the end for even more color and nutrients. - Flavor boost:
A splash of white wine added after the aromatics sauté can deepen the flavor even more.
Nutritional Information (Per Serving, assuming 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 780 mg |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Sugars | 4 g |
| Protein | 6 g |
| Vitamin A | 80% DV |
| Vitamin C | 25% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
(Nutrition facts are estimates based on standard ingredients.)
Why You’ll Love This Creamy Potato Dill Soup:
- Easy to prepare with everyday ingredients.
- Rich, creamy texture without feeling heavy.
- Fresh dill adds a bright, herbal finish that sets it apart.
- Hearty enough for a meal, yet light enough for a starter.
- Comforting, cozy, and full of natural flavors.
One spoonful of this Creamy Potato Dill Soup and you’ll see why it’s a beloved classic — a bowl full of comfort, heartiness, and fresh flavors!