Creamy Dill Pickle Chicken Salad – Tangy, Crunchy & Protein-Packed
If you love the bright, tangy flavor of dill pickles and crave a satisfying, protein-rich meal, this Creamy Dill Pickle Chicken Salad is calling your name. With juicy chicken, crisp veggies, and a zesty, creamy dressing, it’s the perfect make-ahead lunch, sandwich filling, or snack-worthy salad.
It’s a unique twist on traditional chicken salad—with a whole lot more crunch and flavor.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ¼ cup green onion, thinly sliced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
For the Creamy Dressing:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp dill pickle juice (straight from the jar!)
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Directions:
- Combine chicken, pickles, celery, red and green onions, and dill in a large bowl.
- In a separate small bowl, whisk together the mayo, sour cream, pickle juice, mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Enjoy right away or chill for an hour (or overnight) for even better flavor.
Tips & Swaps:
- Use any combo of red + green onion = ¼ cup total
- Sub in Greek yogurt for part of the mayo/sour cream
- Add chopped hard-boiled eggs or crushed almonds for extra texture
- Serve in lettuce cups, sandwiches, wraps, or with crackers
Nutrition Facts (Per Serving):
- Calories: 259
- Fat: 18g (Saturated 4g)
- Carbs: 3g (Fiber 1g, Sugars 1g)
- Protein: 18g
- Cholesterol: 65mg
- Sodium: 530mg
Why You’ll Love It:
Perfect for meal prep or picnics
High in protein, low in carbs
Bursting with dill pickle flavor