Biscoff Cheesecake Recipe – Creamy Cheesecake with Biscoff Cookie Crust
Looking for the ultimate Biscoff cheesecake recipe? This creamy cheesecake features a crunchy Biscoff cookie crust and a rich Biscoff spread filling that’s sure to delight any dessert lover. Perfect for special occasions or whenever you want to treat yourself and your guests.
Ingredients
Crust:
- 200g Biscoff cookies (about 24 cookies)
- 100g unsalted butter, melted
- 2 tablespoons sugar (optional)
Cheesecake Filling:
- 500g cream cheese, softened
- 150g granulated sugar
- 200g sour cream
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 150g Biscoff spread
Topping:
- Whipped cream, for garnish
- Crushed Biscoff cookies, for sprinkling
Instructions
1. Prepare the Crust
- Preheat the oven to 180°C (350°F).
- Crush the Biscoff cookies in a food processor until fine crumbs form.
- Combine the cookie crumbs with melted butter and sugar (if using).
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then allow to cool.
2. Make the Cheesecake Filling
- Beat the cream cheese until smooth and creamy.
- Add granulated sugar, sour cream, and vanilla extract; mix thoroughly.
- Add eggs one at a time, beating well after each addition.
- Fold in the Biscoff spread until fully incorporated.
3. Bake the Cheesecake
- Pour the filling evenly over the cooled crust.
- Bake for 50-60 minutes, until the edges are set but the center slightly jiggles.
- Turn off the oven and leave the door slightly ajar; let the cheesecake cool for 1 hour.
4. Chill and Serve
- Refrigerate for at least 4 hours, preferably overnight, to set completely.
- Before serving, garnish with whipped cream and sprinkle crushed Biscoff cookies on top.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices wrapped tightly for up to 3 months; thaw in the fridge before serving.
- For best results, use high-quality cream cheese and fresh eggs.
Why You’ll Love This Biscoff Cheesecake
- Unique and irresistible flavor thanks to the iconic Biscoff spread and cookies
- Silky smooth and creamy texture that melts in your mouth
- Simple and straightforward recipe perfect for home bakers of all levels