Fudgy Homemade Brownies: A Comforting Classic Made Easy
If there’s one dessert that never goes out of style, it’s brownies. Warm, gooey, and irresistibly chocolatey—brownies are the kind of treat that feels like a hug in every bite. Whether you’re baking for a cozy night in, a small gathering, or just a sweet moment for yourself, this recipe will become your go-to.
🍫 Ingredients You’ll Need:
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate chips
- 3/4 teaspoons sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
🔪 Let’s Get Baking:
- Preheat your oven to 325°F (163°C) to get things warmed up.
- Prep your pan by lightly misting an 8×8-inch baking dish with cooking spray. Then line it with parchment paper and give that a quick spritz too—your brownies will pop out like a dream.
- Combine dry ingredients in one bowl: sugar, flour, cocoa, powdered sugar, chocolate chips, and sea salt.
- In another bowl, whisk together the eggs, oil, water, and vanilla until smooth.
- Fold it together: Pour the dry mix into the wet and stir just until combined. The batter will be thick and rich.
- Spread it out into your prepared dish and smooth the top with a spatula.
- Bake for 40–48 minutes. You’re looking for moist crumbs on a toothpick—not raw batter.
- Cool completely in the pan before slicing. It’s worth the wait!
🌟 Tips & Storage:
- These brownies stay delicious at room temperature in an airtight container for up to three days.
- Want to make them last? Freeze them! They thaw beautifully, making them perfect for spontaneous sweet cravings.
✨ Whether you’re team edge-piece or love the fudgy center, these brownies hit the sweet spot every time. Let me know how they turn out in the comments or tag your baking on social media—I’d love to see your creations!
Happy baking! 🧁💕