Creamy Garlic Parmesan Chicken with Rice – One Skillet Comfort Food
This Garlic Parmesan Chicken and Rice Skillet is the ultimate comfort meal made easy. Juicy chicken tenderloins seared to perfection, simmered in a buttery garlic-wine sauce, then paired with creamy Parmesan-infused rice—it’s everything you need for a cozy dinner, all in one pan.
🍴 Why You’ll Love This Dish
- One Pan Wonder – Minimal cleanup, maximum flavor.
- Rich & Creamy Flavor – Garlic, butter, white wine, and Parmesan come together in the best way.
- Family Friendly – Mild, comforting, and packed with protein.
🛒 Ingredients
- 1 lb. chicken tenderloins
- Salt & pepper, to taste
- ½ tsp garlic powder
- 2 tbsp olive oil
- 1 stick butter, divided
- 2 tbsp minced garlic
- ¼ tsp red pepper flakes
- 1½ tsp salt, divided
- ½ cup dry white wine
- 1½ cups uncooked white rice
- 3 cups chicken broth
- ½ cup freshly grated Parmesan cheese
🔥 Instructions
1. Cook the Chicken
Season chicken with salt, pepper, and garlic powder. In a large nonstick skillet, heat olive oil over medium heat. Sear the chicken on both sides until browned and cooked through. Remove and cover to keep warm.
2. Build the Sauce
In the same skillet, melt half the butter. Add garlic, red pepper flakes, and ½ tsp salt. Sauté for about 3 minutes, stirring often to avoid burning the garlic.
3. Deglaze with Wine
Raise the heat to medium-high and add the white wine. Stir vigorously to combine. Simmer for about 5 minutes until reduced by half. Scoop out 2 tablespoons of the sauce and set aside for finishing.
4. Toast the Rice
Add the rice to the skillet and stir for 3–4 minutes, letting it toast and absorb the flavors. Pour in chicken broth and remaining salt. Bring to a low boil, then reduce heat to medium-low, cover, and simmer for 20 minutes. Stir a couple of times during the first 15 minutes.
5. Finish and Serve
Sprinkle Parmesan over the rice and stir gently. Return the chicken to the skillet, placing it over the rice. Drizzle the reserved pan sauce on top. Cover and let sit for 5 minutes off heat before serving.
Garnish with extra Parmesan and fresh parsley if desired.
👩🍳 Tips & Variations
- No wine? Use chicken broth with a splash of lemon juice.
- Want a veggie boost? Add peas or spinach during the last 5 minutes of rice cooking.
- Like it creamier? Stir in a splash of cream with the Parmesan.
📷 Serve It Up!
This dish not only tastes incredible—it looks elegant, too. Creamy, golden, and aromatic, it’s perfect for both weeknight dinners and casual guests.
📌 Save This Recipe
Easy to make, family-approved, and packed with cozy flavors—bookmark this one for your go-to comfort food fix.