Honey Garlic Glazed Salmon Bites – Quick, Flavorful & Perfect for Any Meal
Looking for a mouthwatering, protein-packed recipe that’s both quick to make and guaranteed to impress? These Honey Garlic Glazed Salmon Bites are a perfect solution! Whether you’re prepping a weeknight dinner, planning a light lunch, or serving up something special for guests, these bite-sized flavor bombs will steal the show.
🍽️ Why You’ll Love This Recipe
These salmon bites are:
- Quick to make – done in under 20 minutes!
- Packed with flavor – sweet honey, savory soy, zesty lemon, and fresh herbs.
- Versatile – serve over rice, with veggies, or as a party appetizer.
📝 Ingredients
- 1 lb. salmon fillets, cut into bite-sized cubes
- 2 tbsp butter
- 2 tbsp honey
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley or chives
- Salt & pepper, to taste
🔥 Instructions
1. Sear the Salmon
Season salmon with salt and pepper. In a skillet over medium heat, melt 1 tbsp of butter and sear the salmon bites on each side for 2–3 minutes until golden and cooked through. Remove and set aside.
2. Make the Glaze
In the same skillet, melt the remaining 1 tbsp of butter. Add garlic and cook for 30 seconds until fragrant. Stir in honey, soy sauce, and lemon juice, simmering for 1–2 minutes until slightly thickened.
3. Glaze the Salmon
Return salmon to the skillet and gently toss to coat in the glaze. Let cook for 1 more minute to absorb all that sticky, savory goodness.
4. Garnish & Serve
Top with freshly chopped parsley or chives. Serve warm over rice, with steamed veggies, or on toothpicks as a fun party appetizer.
👩🍳 Pro Tips
- Use skinless salmon for easier searing and better texture.
- Want a little kick? Add a pinch of red pepper flakes to the glaze.
- This dish pairs well with jasmine rice or roasted broccoli.
📸 Great for Sharing
These salmon bites look just as good as they taste. Don’t forget to snap a pic and tag your plate on social media – they’re guaranteed to grab attention!
📌 Save this Recipe
Pin it, print it, or bookmark it—because once you try it, you’ll want to make it again and again!